Food diet

by André Mathieu

Departure in November 2019

Region: Antarctica

Destinations: Antarctic Peninsula

Ship: m/v Plancius

I have a Gluten free diet and I am allergic to black pepper. I had several gluten free options for each meal and they took the black pepper out of the kitchen for the duration of the trip. My really special thanks to Hotel Manager: Zsuzsanna Varga [Hungary] Asst. Hotel Manager: Ana Sirbu Gomez [Romania] Chef: Heinz Hacker [Austria] Sous Chef: Ferenc Baranyay You were just too much!

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