Food diet
by André Mathieu
Departure in November 2019
by André Mathieu
Departure in November 2019
I have a Gluten free diet and I am allergic to black pepper. I had several gluten free options for each meal and they took the black pepper out of the kitchen for the duration of the trip. My really special thanks to Hotel Manager: Zsuzsanna Varga [Hungary] Asst. Hotel Manager: Ana Sirbu Gomez [Romania] Chef: Heinz Hacker [Austria] Sous Chef: Ferenc Baranyay You were just too much!
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Leave your own review16 Jan - 3 Feb, 2025
•Tripcode: PLA27-25
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from: 9450 USD
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•Tripcode: OTL29-25
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•Tripcode: HDS28-25
This Falkland Islands, South Georgia, and Antarctic Peninsula cruise is an animal-lover’s dream come true. The expedition explores one of the last untamed areas on Earth – a land of ruggedly beautiful landscapes and amazingly varied wildlife.
from: 9450 USD
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•Tripcode: PLA28-25
This Antarctic Peninsula and South Shetland Islands cruise delivers you into a landscape of dark rugged rock, pure white snow, and a fantastic variety of wildlife. Come say hello to whales, seals, and thousands of penguins.
from: 7800 USD
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•Tripcode: PLA29-25
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from: 9900 USD