Date: |
16.06.2025 |
Position: |
81°04.9’N / 009°24.8’E |
Wind: |
NW3 |
Weather: |
Overcast |
Air Temperature: |
-1 |
Following the excitement of the previous evening, Ortelius spent the night slowly cruising in a south-westerly direction, along the edge of the pack ice. The bridge officers and their assistants kept a watchful eye on the ice, hoping to find another Polar Bear. Alas, the night passed without any further sightings.
We awoke to a beautiful day in the high Arctic, with a thin veil of cloud diffusing the harsh sunlight. The pack ice off our starboard side stretched all the way to the horizon. It was a beautiful sight. Just as breakfast was coming to an end, Captain Per turned Ortelius to starboard and with great excitement we entered the ice. Although we had done so briefly the night before to enjoy the Polar Bear sighting, this time we kept going, deeper and deeper into a magical, beautiful world of ice which left everyone spell bound.
Guests, expedition staff and bridge crew scoured the icy horizon for signs of life. The scale of the challenge became quickly apparent as we strained our eyes in a bid to identify anything that looked different to the surrounding expanse of ice. Many icy shapes that resembled bears and seals were spotted, creating brief spells of excitement, but they all proved to be false alarms. As the morning wore on, the wildlife continued to elude us and we headed off to lunch without seeing anything other than some birds, such as Ivory gulls, Little auks, Kittiwakes and Brünnich’s guillemots.
At 11AM, many of us went to the bar to attend a lecture about sea ice by Expedition Guide Beth. This was extremely pertinent since we were all enjoying the extraordinary privilege of being in the pack ice. That’s less than 540 miles from the North Pole! This is a rapidly vanishing world, which some climatologists are predicting could be gone as soon as 2040. It is unfathomable to think that the habitat on which so many iconic Arctic species depend, will soon be gone. With the Arctic warming 2-3 three times faster than anywhere else on Earth, it is an inevitable and heart-breaking fact that the Arctic Ocean will become ice-free in as little as 15 years. What a privilege it was to be here!
After lunch, the search continued as Ortelius pressed on, deeper into the ice. Her strong hull meeting the heavy ice-floes head on and pushing them aside with ease. We admired the skillful and gentle manner in which Captain Per and his officers guided the ship through the ice, taking great care not to smash up the precious floes on which Polar Bears and seals depend. From time-to-time heavier floes rocked our mighty ship, as she “bounced” off them and steadily worked her way ahead.
At 3:30PM, Expedition Guide Martin invited us to join him in the bar for a lecture about the Birds of Svalbard. Since the only wildlife that had showed itself in the pack ice today was several species of birds, it was a great opportunity to learn more about those that inhabit this hostile region of the planet. Martin’s excellent talk coincided with the arrival of the daily delivery of freshly baked goodies for afternoon tea, which we enjoyed as the Arctic pack-ice glided silently by the windows.
The wildlife remained elusive. So much so that many expressed surprise that we had not seen any marine mammals. But the Arctic Ocean is some 5.4 million square miles in size, and finding individual animals in that vast wilderness is always a colossal challenge. It requires an enormous amount of luck, and the lack of wildlife today highlighted just how fortunate we were with our Polar Bear encounter the previous evening.
At the evening briefing Expedition Leader Claudio shared the plans for the next day, and some of the expedition team reviewed a few highlights from the day. Then it was time to don multiple layers of warm clothing and head out to the helicopter deck for a tasty barbecue prepared by the hotel department. It was a novel and unforgettable experience, with a wonderful world of ice all around us. With everyone well fed, the tables and seating were cleared away, and the dancing started. The high spirits and party atmosphere continued for several hours.