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Q: What kind of food do we get on board?

Our motorized vessels and sailing vessels have nearly identical dishes, though the method of dining is slightly different.

Motorized vessel meals

We serve buffet-style breakfasts on board our motor vessels, and lunches are often buffets as well. Dinners include a choice of main courses, and these are served at the table.

Buffet breakfasts include:

  • eggs, bacon, & sausage
  • hot cereal
  • baked beans
  • variety of breads
  • cold-cut meats
  • cereals
  • crackers
  • yogurt
  • jams & preserves
  • fruit platters
  • pastries

Lunch buffets:

  • soup & salad
  • sandwich foods
  • main course meal
  • fruit basket
  • dessert

Dinners served at the table include:

  • appetizer, soup, or salad
  • main course meal (meat, fish, or vegetarian)
  • dessert or fruit plate

Sailing vessel meals

Cuisine aboard our sailing vessel is nearly the same. Rembrandt offers buffet-style breakfasts and includes prepared eggs every morning.

Breakfasts include:

  • fresh bread
  • coffee, tea, milk, & orange juice
  • muesli
  • yogurt
  • jam & preserves
  • peanut butter, spreads, sprinkles
  • fresh fruit
  • cheeses
  • meats (salami & ham)

Lunch buffets:

  • soup & salad
  • main course meal
  • fruit basket

Dinners served at the table include:

  • choice between starter or salad
  • main course meal (meat, fish, or vegetarian)
  • dessert or fruit plate

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