by André Mathieu
Departure in November 2019
I have a Gluten free diet and I am allergic to black pepper. I had several gluten free options for each meal and they took the black pepper out of the kitchen for the duration of the trip. My really special thanks to Hotel Manager: Zsuzsanna Varga [Hungary] Asst. Hotel Manager: Ana Sirbu Gomez [Romania] Chef: Heinz Hacker [Austria] Sous Chef: Ferenc Baranyay You were just too much!
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Cruise date:
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